Seafood Recipes revealed! Learn seafood cooking from genuine sea salts! Fisherman, sailors, mariners! There’s nothing better than a simple piece of baked codThere’s nothing better than a simple piece of baked cod, but this sauce is kinda nice! Lime-Cilantro Aioli A friend shared this wonderful recipe with me and I’d like to pass it on! Baked Cod with Lime-Cilantro Aioli Sauce 
Start off with a nice piece of codfish. Roll in seasoned flour, brown both sides in a little butter. Chuck that into a 300° oven for maybe 20 minutes. This gives you time to make the Lime-Cilantro Aioli Put several cloves of garlic into the little cuizan art processor seen in the background there, Pulse ’til mush – a dash of salt won’t hurt. Add coarsely chopped cilantro and lime juice to taste ( I like a heavy handful of the former and maybe half-a-good-lime-worth of the latter) Pulse some more until finely chopped. Add a healthy dollop of commercial mayonnaise, then hold the control down until well mixed. A little on the side, dust with Spanish paprika and there ya go. Also very good with blackened fish or something like that…. Enjoy! From my friend, Captain John Milliken
